Generally, properly stored, raw ribs can remain safe in the refrigerator for 3-4 days. However, this can vary if you've already cooked them. Cooked ribs should be stored in the fridge for 3-4 days. Beyond this, your best bet is to check the internal temperature.
Ribs, like all raw meats, have a limited shelf... Several factors significantly influence how long they remain safe to eat. The most crucial is the initial freshness of the ribs.
Reheating ribs should be done safely to maintain their quality and avoid food poisoning. Ensure the ribs reach internal temperature of 165°F (74°C). I think, use the oven, slow cooker, or microwave for efficient reheating.
A: Cooked ribs can be refrozen, but quality may decrease. It's best to use them within a few months, right?